Eli the chef was excellent. He prepared the entire restaurant patrons entrées that night and did it pleasantly and skillfully. We sat at the “bar”in back which wasn’t romantic or scenic since the windows faced the river and it was the official”kitchen” area and there were cooking items on the seals of windows so couldn’t see out that but well the chef made it all worthwhile with his excellent delicious dishes and we left completely satisfied. If you want a date night table ask when you reserve.
Took my partner here to surprise him with somewhere new, and it was a pleasant surprise for us both! The food was fresh and tasty! We tried the four course meal, and I would say itbwas fine dining, without getting too out of touch! The portions were all well sized, and the flavors were easy to recognize and not overdone. The menu changes regularly, as they prefer to cook local foods as they are in season, so it always feels like a new adventure whenever you go! It was more of a comfy atmosphere than romantic, but we both went home with full bellies and had a great time! A little more expensive, but worth every penny! Definitely planning to go again!
One of the best restaurants i have been , Chef is very friendly and professional, food is amazing the holl investment is like im dining at home or evan better at friends house . I would love to tell you waht to get but its impossible, menu is changing every day . Its my favorite spot in East cost. I was much a friendly investment thet I almost forgot that I have to pay lol
Oh man, I hardly ever leave reviews but I just left this restaurant shaking and very sad. We had reservations for tonight and arrived on time. We waited several minutes to be acknowledged before being told to “sit wherever”. The atmosphere was very lacking and tables were sticky — certainly not what I expected from a restaurant with a 4-course tasting menu (and all the positive reviews which I am puzzled by). My partner and I love dining & fine dining. We felt immediately judged and dismissed (we assume because of our age or attire?). There were maybe 3 other tables inside. We were seated before another two top right next to us (also told to just sit wherever). We could hear their communications with the waitress and they were treated much better than us. Served before us, had the menu explained to them, had the meals explained to them, etc., while we weren’t given much of anything. Our first course came after 45 MINUTES. 1 cold salad and 1 plate of 4 pieces of cheese and some toast… the table next to us was given a run down of the cheeses while I was given zero explanation. After the other table was served their second course before us again we decided to leave in the middle of the meal. Something neither of us have ever done before. We should have left when we were ignored upon entering.
We have had many tasting menus in our day and this is definitely one of the best. Every single dish was amazing, drinks were unique and the portions were perfect. The waitress/bartender was top notch and the chef even came out to greet us. If you’re looking for a fun and delicious experience this is the place!