The food is really great. You might think it’s a little bit pricy here but the quality of the food is worth for your money. I love every dish that I’ve tried here. The oysters are fresh, the bread is so soft, the octopus is so tender and the pork chop is very juicy. The staffs here are also generous and friendly. I’d recommend this place for sure.
Beautiful trendy restaurant with great ambiance and space for dates, dinner with friends and family. I came in solo while visiting and sat at the bar for an early dinner. It gave nyc vibes which I loved. . I ordered sea bass provided with bread as an appetizer. The sea bass was a little lackluster and could use more flavoring, perhaps salt. The warm bread with butter provided was so delicious and better than the meal in my opinion. I didn’t try the cocktails since I had a long drive but plan to return to explore other entrees and drinks on the menu when in town.
Year later review: Delicious Perfect steak Didn't leave hungry Pros: -Immediately greeted with a smile. -Dining room clean, good lighting, outdoor seating great. -Compound butter good but lacked salt. -Bread nicely baked. Not dry. -Filet Mignon great sear. Delicious for being well done (wife's choice). -NY Strip great sear, great seasoning -Risotto great. Fries great (love how they are done) -Will go again Cons: -Server did not write anything down -> wouldn't have an issue if a $55 steak wasn't being served cooked beyond customer wishes (NY Strip was nearly well done when Med Rare was requested) (Receipt indicated "Medium" which was also incorrect) -$12 sundae although delicious was severely lacking in size. -Still slightly hungry after leaving.
Mocktails were pretty good, bread was too salty and the butter lacked salt completely which you think would add up but it however did not. I loved the fried burrata and the Bronzino but shitake mushroom ramen had too umami/salt but not too bad overall. I think i would like to visit and try the food again when its not too busy for restaurant week in there. Good place overall tho :)
Very good Binghamton dining. The chicken taquitos were great. Stuffed tenderloin had many good flavors on the plate, but one medallion was very rare, the other was medium. Others in the party noted the Brussels sprouts were VERY salty, and I agree. You could cut back on the salt across the board - let dishes stand for themselves.