Southern classics in a modern, rustic setting with ample bar seating, weekend brunch & happy hour.
We booked a reservation at the last minute and they were available so that was great. We got to the location and it only took a few minutes to get the table ready. Will was our server and he was absolutely amazing! One thing that took me by surprise was the fact that my scramble eggs with cheese came with slice cheese on top. Other than that the experience was amazing and everyone was attentive!
Our family likes to host a dinner every year…there’s usually 20 plus in attendance. We had some additional guests and Bobby and Will REALLY accommodated us. We needed a wheelchair accessible set up, with immediate access to a restroom, and flexibility….they delivered! First, the complimentary cornbread/ cake deliciousness was a great start. The calamari 🤌🏿 the lobster roll 👌🏿 the rum punch to take the edge off of being surrounded by my own children….excellent. I had a lot of anxiety hosting a large get together, but the staff did a wonderful job putting me at ease. We’d gladly return.
Suzie is the owner , KIM was our server WOW we came for my Mothers in law birthday brunch, I was amazed at the portions , great prize, perfect attention from the servers next time we come visit family we are definitely coming back . Kim was great ! Very attentive and kind just perfect way to start our day
I came here for Sunday brunch with my boyfriend and our children. I ordered the shrimp and grits, which were sooo bomb that I ate it ALL! He ordered the chicken and waffles (forgot to take a pic) which was also delicious!! The chicken was well seasoned and the waffles were soft with the perfect amount of crisp to it. Excellent customer service! Everyone was very super friendly, prompt, attentive, and makes you feel welcomed. I’ll definitely be back and would recommend this establishment! Thanks a lot to Suzie! Update since writing the intial review. We went back for Sunday brunch with family and it was just as great as the first time!
New years day brunch. Ordered a few options to share. Southern inspired menu is not extensive, but they have good options. Went for the loaded croquettes to start, moved onto the bacon, eggs and cheese sandwich (served on a biscuit) and the avocado toast that came with brisket, pickled onions and a poached egg. For something sweet, opted for the French toast with bananas. Croquettes were very good, the biscuit sandwich was missing something (a sauce, perhaps a bacon jam instead of bacon or a hot honey) and the brisket avo toast was very tasty. The bananas on the French toast needed a little more caramelization but the French toast itself was lovely. They did not not have too many non alcoholic drink options for coffees and juices. There is a fully stocked bar for those inclined. Our server, Brook was great - welcoming, got the order right, checked in on us a couple of times etc. I understand that there is a rooftop - would like to come back in warmer weather and give it a go. There is street parking but also a municipal lot just behind the restaurant.