Upscale Italian restaurant serving classic dishes in a cozy, earth-toned space.
The appetizers are usually very good, but for whatever reasons there are times you order the same order, and the taste and texture are different. Tends to be salty. In general good services and the drinks are good.
I am here with work and last night my colleagues suggested we go to La Boccas as they know Tony the owner. What an amazing little hidden gem and truly lovely Italian restaurant. The owner Tony greeted us with open arms and the staff were superb. To start with they brought us all an antipasti platter selection to share then I had the most amazing fish pizza. I will certainly be returning back 🤗
Visited this over the weekend, place was decent. Very decent crowd. Food was tasty and servers are very friendly and nice. The prices are high.
This was one of the most disappointing dinners in recent memory. The service was abysmal. We were told we could not have bread until everyone had ordered. We asked three times for beverages and they completely skipped over the order for one of our guests. Apparently clearing plates was a challenge. Food was cold and mediocre at best. On top of this, a 20% gratuity was automatically added. Will absolutely never return.
We came here to celebrate my daughter’s college graduation, a very special day for our family. I want to start by saying our waiter was absolutely wonderful. He was professional, kind, and attentive throughout the entire meal. None of the issues we experienced were his fault. Unfortunately, the food was extremely disappointing. My daughter ordered the lobster tails over linguini, but the lobster was so overcooked it was inedible. She sent it back and opted for penne alla vodka instead, which was just okay. I ordered a steak that was supposed to come with an arugula salad, but it arrived with potatoes instead, and the steak itself was terribly overcooked. The chicken parm was also bland and tough, and the seafood in the fra diavolo was rubbery and clearly overcooked. The carbonara had a visible puddle of oil sitting at the bottom of the plate. To add to it, I ordered a Sprite and watched as it was poured from a 7 Up bottle; not even from a soda gun. It felt off for a place at this price point. We decided to stay and make the best of it because our waiter was doing a great job, and we didn’t want to ruin the mood or our daughter’s graduation photos. But for the quality of the food, it simply wasn’t worth the price. We truly should’ve left after the first few bites. I hope the restaurant can take this as constructive feedback—the front-of-house staff deserves better support from the kitchen.