⭐️⭐️⭐️⭐️⭐️ We had an incredible dinner at Rosewild in Fargo and it truly exceeded our expectations. The service was outstanding—our server was friendly, attentive, and made us feel very welcome. The food was fantastic; everything was delicious, with the exception of the soup, which needed to be reheated—an easy fix, and not a big issue. Overall, we had a wonderful experience, especially since it was our first visit, and we were celebrating my sister’s birthday. It made the occasion even more special. Highly recommend for anyone looking for a top-notch dining experience in Fargo!
We enjoyed brunch here while staying at the hotel. The brussel sprouts were definitely the highlight. The chicken biscuit sandwich tasted good (would prefer something other than American cheese) but had to be eaten with a fork as the biscuit was just falling part. We felt like it was a good amount of food for the cost. The downside was the service, no water refills and some confusion over menus.
First off, give Elijah (our server) a raise; he provided exeptional service - so friendly, polite, unintrusive, thoughtful, offering water & coffee refills along the way. This is a fantastic spot to eat, esp. for a date night w/ the wife. Cozy & contemporary space, w/ outside dining option, too & a relaxing ambience, conducive to pleasant conversation. Food was outstanding, in presentation, quality, portions & taste. The menu offers a range of options, from more cost-conscious to more expensive, depending on your preference. I'll defintely be back, more than once I'm sure. Highly recommend. And did I mention that Elijah needs a raise? Seriously, I haven't been served so well anywhere in a very long time. Impressed.
Came in for Sunday brunch and got off to a rocky start but the food redeemed our experience! We came in right at 10 for brunch and the host seemed really abrasive right off the bat. She told us to sit at one of the tables behind her with no menus and no other information. We sat and watched her bring three other tables to the reservation section and continue to ignore our table - we hadn’t even received menus yet. We had to go up to ask for menus and were told that she would “bring them if we can just give her a minute.” I guess if you don’t have a reservation you don’t matter as much to her. A woman, presumably the manager, greeted us and brought over waters and our waitress soon came by. The rest of the experience was seamless and the food was top notch. Our waitress was so sweet and all the staff, except for that hostess, were so nice and helpful.
A few weeks ago Fargo was hit by torrential rains that flooded the kitchen of Rosewild, a restaurant in the iconic Jasper hotel in the heart of Fargo. Fortunately for me this past weekend brought the community out to the downtown area to enjoy street fare versus making plans to visit Rosewild. Upon entering this beautiful building, you know that all of your senses will be delighted. The decor was absolutely beautiful. My partner and I were greeted by a server who immediately asked how many were in my party. I told her two and she proceeded to ask did I have reservations, as the restaurant is busy at this time. I looked around at an almost empty dining area, confused by the statement. I stated that I did not have a reservation, and that the Rosewild website suggests reservations but does not require them. The hostess responded with I have to find a place to seat you. By this time I have scanned the room and counted a total of 14 patrons, 16 if you include the young ladies on the terrace enjoying cocktails. Begrudgingly, the hostess found an amazing table for my partner and me in a sea of empty tables. We were greeted by a very friendly server who made great menu recommendations. We also spoke with the manager on duty regarding the exchange at the hostess podium. The manager apologized and explained that normally on a Saturday after the restaurant is busier and reservations are recommended. However, if we arrive during a busy hour, bar seating would be offered or potentially seating in the lounge area until a table became available. At the recommendation of the server, I ordered the burnt pork belly, Jasper Old Fashion, and the hanger steak. I overly enjoyed the Jasper Old-fashion and steak. The pork belly was delicious but the creama and corn took away from the dish. I would have preferred simply pork belly topped with an Asian inspired pickled slaw. Overall I would return for the attentive server, hanger steak, and Jasper Old-fashioned Fashion.