Elevated American pub grub & drinks in an energetic, music-themed haunt with pool & live bands.
First time in Dallas, checked out Deep Ellum section, and Will Call looked cool. Friendly service and they had a DJ. Just be aware that the area gets very busy at night and streets get blocked off, so you have to walk a bit through groups of people on the streets, in order to get an Uber. Maybe don't stay out too late.
J.R. and a team of attentive servers met all my dining and drinking needs. I enjoyed a perfectly prepared Philly Cheesesteak sandwich with the Crack Fries as the side. I washed it all down with my favorite domestic beer, COORS BANQUET BEER. This venue not only serves up Deep Elum Live Music to the music city residents of Dallas, but they also serve REALLY good grub and drinks. Make a point to save and share this Deep Elum spot.
Great place off the beaten path in Deep Ellum next to downtown Dallas. Owner JR is the OG. Kat is legit. Great bar food. Great person-to-person service. Great atmosphere. If you’re looking for a cool, friendly place to hang out near downtown Dallas with frat food, great atmosphere and great service, this is your place.
Deep Ellum is a great area to visit with some of the coolest shops and restaurants. Had a recommendation to hit Will Call because they had killer wings. Trevor and team did not disappoint. The House Recycle Rub wings and Crack fries were off chart good! I don’t know how they came up with the seasoning but had to be the best wings and fries I have ever had! Also staff was super friendly and made me feel welcome from the minute I sat at the bar. As a side note, they said the steak sandwich is killer, but didn’t have a chance to try as I was full from an app at another spot. I will visit Deep Ellum area again!
Really friendly staff and absolutely amazing wings! Tried the recycle rub and the Japanese glaze wing flavors and had some pickled fries. The winds were superb- especially the house rub. They seemed fresh and the ranch was good also. The pickle fries were unique! They’re left in pickle brine before frying and then dusted/tossed with dill and gave a cherry-ketchup sauce which works surprisingly well with the fries.