The arrachera sauce on the carrots was my personal mouth watering favorite. The restaurant provided a stunning ambience. Cherry on top, the owner Jason took the time, after getting wind of our intrigue of the specific sauces, to come to our table personally to discuss and share the kitchen’s secret. And he most certainly didn’t stop there. He Invited us to try an off the menu item his dessert chef was currently working on. We soon discovered they are working towards creating a gluten free menu for those that would want or need such careful preparation of food!
The best place in St George! The biscuits are huge and flaky / fluffy! You can’t go wrong with anything on the menu! The dessert is amazing! Really good vegan and gluten free options. It’s a must stop!
We had the most amazing experience!! I made a reservation for 25 people with one days notice and they made it happen. Sadie and Carie were on top of it. And STEVIE!!! Omg this young lady was incredible, the flow of food and drinks was nonstop. It was like there were five servers but it was just Stevie. Food was amazing and delicious and the drinks Daniel made were so tasty. I highly recommend Wood Ash Rye if you are in the St George area. Gary & Connie Schultz
Been a regular at the Zion Vineyard wine pairing dinners. The food and wine are EXCELLENT! It’s on of my favorite places in town for upscale atmosphere, amazing food and great drinks. Great for date night or a business lunch.
Excellent experience and one of a kind food. If you are looking for a break from the run of the mill dining experiences this is the place. Flew from NJ to Vegas then drove to Utah for my nephew’s White Coat Ceremony. Picked this restaurant on a whim and am sure glad we did. All dishes have an excellent presentation and are table “shareable”.