High-end hotel steakhouse/bar with modern decor, known for prime cuts & Sunday brunch.
I didn’t have dinner. I went for drinks and dessert. Sat in the bar area and the bartender was awesome. Drinks were cold and the dessert was sweet. I have the strawberry shortcake and felt it was over baked. The ambiance was cool as the light fixtures reminded me of the Atlantis in the Bahamas. Ask for the train to be turned on.
We stopped here for breakfast (7-10:30a): the steak & eggs breakfast was perfect, as was the Full breakfast. Service was very good.
Bright and cheerful. French onion soup was broth and onions only. Not what I would call French onion and was served Luke warm. 1/2 chef salad with a special order of NO Blue cheese, came out with blue cheese and include avocado mash and not fresh avocados Steak was delicious. Coffee and drinks were delightful. Waitress was very friendly but did not visit our table often. We used to eat here before the floods and was so looking forward to a great dinner and I doubt we will be returning.
I am going to accentuate the positive by stating that the waitress, working the floor alone at 9 AM on Saturday 08/02/25, can work for me ANYTIME! Grace under incredible pressure. At one point I saw her tending 14 tables; one was a large family with small children. I have extensive experience serving breakfast and I have to applaud her composure as she faced that on her own. There were no coffee refills, but she still gets 20 stars, if I could. The food was a step above “okay”. Last night’s dinner service was a step or two below “okay” in both food and service.
Six of us ate there last night and first the positives. All of the food was excellent. Starters, mains and desert. Steaks, chicken parm, chicken sandwich were all amazing as were the crab cakes, pork belly and Brussels sprouts. Arturo was an excellent server and hit the right tone and attention. I’m unsure what the design concept of the room is supposed to be but it is less attractive and endearing than the original Jmorgan comfort. It is a bit on the bright side with blue lights and looks a lot like a hotel breakfast and launch room. The ever and ambiance is well behind the really great food and service