Food and service were awesome! The bartender was attentive and extremely helpful. The food was outstanding. From the steak tacos to the bread pudding, we loved it all. We had the Portobello Grilled Cheese, Hanger Steak and the Catfish. All aspects of the meal were spot on. The drinks were great, and I was given several beer samples to help me make a decision. Thanks Cork and Cleaver!
My hubby and I went here for dinner, and it was great! We started with the Fried Green tomatoes (not pictured), and they were delicious. My hubby had the Lobster Mac & Cheese, and I had the Blackened Salmon. We both enjoyed our food; it was seasoned well and had good portions. I don't drink alcohol, and they made me a cute mocktail that tasted great! They had some pretty good desserts on their menu, but we were so full from the appetizer and our meals. Will definitely go back!
I visited during brunch on Sunday and absolutely everything was on point. I was immediately greeted by lady with a radiant smile and a contagious uplifting personality. I later learned she was the GM, Amanda. I sat at the bar with a wonderfully attentive bartender named Taylor. She was pleasant and effective in taking care of everyone. I requested a slight modification to a dish and she asked the cook. The cook was not only accommodating but spoke to me personally about the progress of the dish and also asking how I liked the food. The staff here was just a breath of fresh positive air. Now to the food. I ordered Egg Hemingway with toast and bacon. It was DELICIOUS!!! ABSOLUTELY PERFECT! Cooked perfectly by chef Mike and tasted wonderful. This has been one of my favorite brunch experiences. 10/10 Highly recommend!
I'm very disappointed, I drove from Birmingham because of the great reviews. The fried green tomatoes were good except for what seemed to be bacon bits from a bag instead of freshly cooked and chopped bacon. I conecuh tacos w / hash, and crab cakes w/ gouda cheese grits. The crab cakes, hash, and grits were cold, and the cheese didn't melt. The crab cakes were cold and mushy. The hash was cold with 2 pieces of red peppers. And last but not least, the conecuh tacos was missing the conecuh and the Pico that should've been cold was very warm.
My Daughter and I came for my birthday brunch, and the food was amazing! We shared the fried green tomatoes app, then she had an Eggs Hemingway and I had the Gouda Shrimp and Grits with Conecuh sausage, which is the best sausage ever! We finished it with the White Chocolate Bread Pudding, which was the best bread pudding we ever had. We loved it all and will be back!