Easygoing watering hole & American grill with a nostalgic vibe, dark-wood decor & outdoor seating.
Great place. I highly recommend. Friendly atmosphere, make you feel like one of the family. I had Beef on a Weck. Superb.
I’ve been in Buffalo a few times and this place impressed me with their food and overall experience. It is a local bar or pub but the service was excellent and welcoming even to an out-of-towner. The food: I had the beef on weck one day and the portion was perfect, the weck or bread was delicious, add the horseradish and the dipping sauce and it was amazing. The second time I stopped by specifically for the Buffalo wings. For starters I had the most delicious cup of clam chowder, even better than the ones I’ve had in my hometown, San Francisco. The Buffalo wings came next. Wow! I ordered them crispy with medium spicy Buffalo sauce, and the usual blue cheese dipping sauce. By far, the best wings I’ve had anywhere. You have to check this place out and ask for Joe, the chef. He is a Buffalo legend in my opinion. Eddie Brady’s is a Buffalo must.
Brittany was our server and she was wonderful. The place has a nice cozy retro bar atmosphere. The food was delicious. The reuben was a little greasy but still good and everything else was spectacular.
Top tier wings, a place to bring out of towners when you want to show what Buffalo is all about. Perfectly prepared, the light crisp on the skin, juicy and tender chicken inside. The medium is more of a mild, I would risk hot, (no interest in heat for heats sake here) barbecue was thick and sticky ketchup based, sweet no kick. Fries fries fries 🍟!!! 10/10
Had my first ever "Beef on Weck" at Eddie Brady's and WOW! It was amazing! Definitely recommend using the entire thing of horseradish to really compliment the savory beef and sweetness of the roll. Plus the atmosphere was incredible, and the staff was super friendly! We went for lunch and, had our hotel across the street not have had to move us, we probably would have went back for dinner.