Casual, contemporary wine bar & bistro serving microbrews, craft cocktails & creative small plates.
We popped in this past Friday to introduce some new to town friends to my favorite spot. The staff is incredible as always but Michael went out of his way to make sure we had everything we needed and then some- no one does a better dirty martini! Safe to say, our guests were thoroughly impressed. Thank you Michael and your staff for an awesome evening.
Such a good place! Very nice atmosphere and vibe- dark lighting and nicely dressed wait staff. Staff is also very professional and nice! Their food is SO good. Highly recommend the seafood and burger. Very small menu but everything is good. They have a very large cocktail menu with a drink anyone is bound to like. Definitely would recommend making a reservation as there is almost always a wait- especially on the weekends. I often forget about this place. Great place for a date night, parents in town, entertaining customers, etc. great place for “fine dining”.
If you want to have a quality experience with friends and/or family, this place should be at the top of your list. Each time I go I am ALWAYS pleased, not only with the food (late night menu for the win😍) but also the warmth of the chic and casually rustic atmosphere, and last but not least, the friendly and caring staff! Highly recommend, you won’t be disappointed!
My boy Ryan gave us amazing service. First time being in Greensboro and I was skeptical. This is a hidden gem and they know how to make a damn drink. My go to cocktail is a lemon drop with a sugar rim and when he served me my drink the rim had molasses cane sugar which I’ve never had before. I would definitely go again for him. The pork belly was amazing and the cheese board was so tasty
So my sister and I decided to grab a bite to eat after earlier plans and we came across this magnificent place. It was our first time here and we were glad we chose this restaurant. The atmosphere was a cool chill vibe, a little music and dimmed lights. Such a nice setting, we were greeted by Michael who took care of us the whole night and he provided excellent service. He was very patient with us upon ordering and he guided us through the food and drink menu. For starters we had drinks, I had the Participating Trophy which was sweet and tasted like apple pie with an appletini twist, simply delicious and my sister had a couple of glasses of Processo. We didn't arrive until about 10 pm and they close at 12 am so they have a late night menu. Simple and easy going, we ordered the fried chicken and when Michael described how they are chicken thighs cut off the bone and deep fried in buttermilk, we had to try. It was like no other chicken I've had during late night dining, so crunchy, juicy and tender. Served with a creamy ranch and hot buffalo sauce, it really had a kick to it! I also ordered the fried rice minus the mushrooms which was steaming hot and fresh, the asparagus mixed with sweet chili gave a nice balance to my palate with the crunch and sweetness but not too sweet. It was better than I had imagined. My sister oreded the Totchos which has jalapeño peppers with chicken and I think a smoked cheese, whatever it was it tasted so good! So my menu had a slight error, they just changed out the Fish Sando for the Totchos which is new, glad my sister had the correct menu and Michael quickly fixed it. It was a nice crowd when we got there but not overly crowded. The bartender was lively and the staff was very friendlyI love this place and see it in my future for summer nights!